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Will tariffs arrive in time to save American lamb?

The U.S. sheep industry reveals what happens when our nation ignores market failure for too long, and it’s a case study applicable to every livestock sector in America. So, let’s examine market failure.

Lunne/Peterson reunion held in July

The Lunne/Peterson family Reunion was held on July 11 13, 2025, at the Sinclair Lodge in Gregory, SD. Attending the reunion were Blaine Lunne, Buffalo, WY; Doug and Ruth Jones, Pierre, SD; Sharon Lunne, Dallas, SD; Alice Slade, Gregory, SD; Curt Wiedman, Mission, SD; Laura Cornelius, Green Lake, WI; Rob and Amy Hanselman, Ethan, SD; Leon and Roxi Summerville, Platte, SD; Curt Wiedman, JR., Madison, SD; Dennis and Janice Grenoble, Gregory, SD; Doug and Holly VanCaulenberghe, Joe and Islay, Sandy, UT; Kalli Summerville, Platte, SD; Boyd and Parker Hanselman, Mitchell, SD; Jeff Slade, Pierre, SD; Ashton Summerville and friend, Platte, SD; Mike and Kim Stefanik, Indiana; John Stefanik, Illinois; Todd Talcott, Sal and Kao, Sioux Falls, SD; Chad and Ashley Talcott and Evie, Las Vegas, NV; Duane and Shannon Lunne and family, Dallas, SD; Addie Findley, Bailey Reyne and family, Minnesota; Eric and Chi-Chi and family, Sioux Falls, SD; Rhett and Wendy Nagel and family, Winner, SD; and Mr. & Mrs. Jud Kaiser, Winner, SD.

South Dakota State announces spring 2025 graduation list

South Dakota State University announces Keeley Ann Klein of Gregory, South Dakota, has graduated following the spring 2025 semester. Klein graduated with a Bachelor of Science from SDSU’s College of Pharmacy and Allied Health Professions.

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Chicken breast, sweet potato, broccoli, fruit w/yogurt Tuesday, July 29 Hot turkey, mashed potato/gravy, carrots, mandarin oranges Wednesday, July 30 McRib sandwich, tater tots, macaroni salad, fresh fruit Thursday, July 31 Sausage gravy/biscuits, green beans, blueberry muffin, apple juice Friday, August 1 Egg salad sandwich, tater tots, cucumber salad, fruit Walk-ins W elcome ROCS Dining Services - Gregory 604 Rosebud Ave., Gregory Call 835-8094 to reserve a meal **Meals Subject to Change**.

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