Youth attended a No-Bake Snacks workshop hosted by 4-H summer assistant Libby Krcil, on July 1, 2025. Youth learned how to follow a recipe card, and made a Jello aquarium, no-bake apple donuts, and smoothies. Youngsters learn the virtue of patience while waiting for their treats to set, later embracing their creativity by customizing smoothies and decorating donuts.
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