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Feeding Your Mind

Most of us know the importance of healthy eating. What you eat fuels your body to go about your daily activities. When you consume healthy, nutritious food, your body responds better; more energy, fewer aches and pains, and even an improved mood. In comparison, when we feed our bodies junk food, we are often left feeling sluggish, uncomfortable, and sometimes even sick.

6,700-plus Huskers named to Deans’ List

More than 6,700 University of Nebraska-Lincoln students have been named to the Deans’ List for the spring semester of the 2024-25 academic year. Qualification for the Deans’ List varies among the eight undergraduate colleges and the Explore Center.

A new film brings Burke and Gregory to the big screen

Set and filmed in South Dakota, Fall Is a Good Time To Die showcases local talent from across the region A new film shot on the South Dakota prairie is gaining attention — not for sweeping action or Hollywood stars, but for something quieter and deeply rooted: a story told by, with, and for South Dakotans. Fall Is a Good Time To Die, written and directed by Dalton Coffey, premiered earlier this month at Sioux Falls’ historic State Theatre and will soon be available for streaming.

Growth of high school baseball in South Dakota continues despite lack of official sanctioning

For the past 25 years, the South Dakota High School Baseball Association has been filling the void of high school baseball in the state. The result has been the continued growth of the sport with a record number of teams participating in the 2025 season and more teams expected for the 2026 season, according to Dane Yde, executive director of the SDHSBA, who added that in the 25 years since his organization was formed, close to 2,000 student athletes have participated in either a varsity, junior varsity or a freshman team.

Another round with an industry consultant

Commentary by Bill Bullard, CEO, R-CALF USA Though it’s been a while, R-CALF USA’s persistence in calling for country of origin labeling (COOL) and tariffs for the cattle industry has attracted a recurring rebuttal from the beef industry.

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