News Staff
Wednesday, May 1, 2024
Commentary by Bill Bullard, CEO, R-CALF USA Turn the clock back three decades and we’ll be in 1993, the year before the United States jumped headlong into the globalization swamp. Back then the beef carcasses derived from imported cattle made up about 49 percent of total beef imports; fresh, chilled, and frozen boneless beef comprised about 40 percent of the total import mix.