Because of the growth in the number of participants, it has been proposed that a separate girls’ wrestling tournament be held next year. Currently, the state wrestling tournament includes boys’ and girls’ divisions.

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Tots Bantam 43 Alex Wenger - 1st 43 Chester Vomacka - 4th 43 Rebel Kepler - 5th 43 Jax Bearshield - 7th 46 Newt Boes - 2nd 49 Brody Arizmendis - 2nd 44 Lane Littau - 4th 47 Odin Reber - 1st 57 Copen Findley - 5th 57 Ruger Rolf - DNP 65 Jaxon Miller - DNP 70 Bennet Wenger - 4th 76 Keanu Kenzy - 4th 83 Rage Kepler - 1st Midgets Novice 63 Jace Vosika - 7th 67 Slade Webster - 1st 89 Gunner Veskrna - 1st 89 Sully Sperl - 7th Hwt Liam Lane - 2nd 77 Otto Reber - 1st 87 Reed Sedlacek - 3rd 93 Boone Beck - 3rd 117 Rosin Brozik - 2nd Hwt Austin Vosika - 1st Schoolboy 80 Dane Johnson - 1st 85 Andew Lutt - 2nd 90 Gabe Ekroth - 3rd 100 Wyatt Beck - 2nd 130 Avery Sengelmann - 4th 150 Uriah Gonzalez - 4th Girls A (pre-k - 2nd) 40 Brooke Ellis - 2nd 40 Aaliyah Miller - 4th 63 Rowan Wenger - 1st.

The Product of the U.S.A. label will solely belong to livestock born, raised and harvested in the U.S. announced Tom Vilsack, U.S. Secretary of Agriculture. The proposed ruling was announced today, March 6, during the National Farmers Union Convention held in San Francisco.

Stocks are ticking a bit higher Monday as Wall Street’s worries about higher interest rates and the bond market relax a little. The S&P 500 was 0.3% higher in early trading after coming off its first winning week in the last four.

Shoppers could soon find it easier to tell if those grocery store steaks or pork chops were really “Made in the USA.” Federal agriculture officials on Monday released new requirements that would allow labels on meat, poultry or eggs to use that phrase -- or “Product of USA” -- only if they come from animals “born, raised, slaughtered and processed in the United States.” That’s a sharp change from current policy, which allows voluntary use of such labels on products from animals that have been imported from a foreign country and slaughtered in the U.S., but also on meat that’s been imported and repackaged or further processed. Imports of beef from countries including Australia, Canada and Brazil, for instance, account for about 12% of the total consumed in the U.S.