News Staff
Wednesday, August 5, 2026
Ingredients For the Pie Filling 1 pie crust (store-bought or homemade, chilled) 3 cups rhubarb, chopped 2 cups peaches, chopped (fresh or thawed if frozen) ½ cup all-purpose flour 1½ cups granulated sugar Pinch of salt For the Streusel Topping ½ cup all-purpose flour ¼ cup granulated sugar ¼ cup unsalted butter, softened ½ teaspoon ground cinnamon Instructions 1. Prepare the Crust Roll out your pie crust and press it gently into a 9-inch pie pan.